Color: Bright Gold With A Gentle Halo
Aroma: Caramel Pudding, Cardamom, Sweet Locust Blossom Honey, And The Fragrance Of Blooming Roses
Taste: Mild And Smooth, With A Hint Of Mint And Honey Sweetness
Aftertaste: Pure And Clear, With A Spicy Oak Aroma And A Slightly Bitter Sweetness
Color: Bright Amber
Smell: Peach, Pineapple, Grapefruit, Lilac, Orange Sauce, Vanilla
Taste: Coconut Meat, Cranberries, Persimmons, Butter
Aftertaste: Ginger Candy, Cinnamon, With A Long-lasting Aftertaste
Color: Light Golden With A Hint Of Green Light
Aroma: Full Of Fresh Mint, Honeydew, And Cucumber
Taste: You Can Feel Japanese Grapefruit, Pink Grapefruit, Lemon, And Thyme
Tail Rhyme: Fresh And Elegant, With A Thin Smoky Flavor
Color: Amber
Aroma: Fruity Aroma, Creamy Sugar, Faintly Mixed With A Slight Peat Flavor
Taste: Sweet Blend Of Cream, Oil, And Vanilla, With A Light Salty Taste Of Sea Salt
Tail Rhyme: Slight Smoky And Sea Salt Flavor, With Some Fruity Aftertaste
Color: Amber
Aroma: The taste is vanilla, Earl Grey tea, persimmon cakes, and bitter chocolate
Taste: Smooth taste, with a hint of oak, vanilla, and black tea leaves, sweet and bitter flavors coexist
Aftertaste: The aftertaste is delicate and long-lasting, leaving a lasting fragrance on the palate
PEAT IS THE MAIN FEATURE OF AISAKIJIMA WHISKY MANY OF THEM USE LOCAL PEAT SMOKED MALT
A WET SALTY SEA BREEZE A SWAMP WITH FRAGRANT FLOWERS AND MOSS
THE SOUTHERN REGION HAS A LIGHT AND FRUITY FLAVOR, WHILE THE WESTERN REGION COMBINES FRUITY AND SPICY FLAVORS
A SWEET MILD TEXTURE AND THE SMELL OF HERBS AND PRETTY CLEAR FLOWERS
THE QUALITY OF BEING MILD AND MILD AND HIERARCHICALLY RICH AND IT IS RICH IN FRUIT AND FLOWERS
